O Chef Anthony Bourdain viaja para descobrir áreas pouco conhecidas do mundo para celebrar diversas culturas, explorando rituais de comida. Apresentado pelo chef André Mifano.
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Dados de disponibilidade: JustWatch
- Temporadas
- 12
- Episódios exibidos
- 95
- Último exibido
- S12E07
- Duração total
- 2d 23h
Linha do tempo quando cada temporada foi ao ar
- Temporada 1 abril de 2013 – junho de 2013 8 episódios
- Temporada 2 setembro de 2013 – novembro de 2013 8 episódios
- Temporada 3 abril de 2014 – junho de 2014 8 episódios
- Temporada 4 setembro de 2014 – novembro de 2014 8 episódios
- Temporada 5 abril de 2015 – junho de 2015 8 episódios
- Temporada 6 setembro de 2015 – novembro de 2015 8 episódios
- Temporada 7 abril de 2016 – junho de 2016 7 episódios
- Temporada 8 setembro de 2016 – dezembro de 2016 9 episódios
- Temporada 9 abril de 2017 – julho de 2017 8 episódios
- Temporada 10 outubro de 2017 – novembro de 2017 8 episódios
- Temporada 11 abril de 2018 – junho de 2018 8 episódios
- Temporada 12 setembro de 2018 – novembro de 2018 7 episódios
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S09E01 Los Angeles
30 de abril · 45min procurar chamada
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Sem tradução em português
An alternative tour of Los Angeles by Bourdain focuses on the impact and contributions of its less photographed and often overlooked Latino communities. From downtown, for Oaxaqueno specialties at Gish Bac and redefined Mexican food from chef Ray Garcia at Broken Spanish, to Hollywood, for a health-conscious but savory dinner with actor Danny Trejo (Machete) at Trejo’s Cantina, the host experiences this vibrant culture against a backdrop of LA glamour.
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S09E02 San Sebastian
7 de maio · 45min procurar chamada
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Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Alongside friend and renowned chef Juan Mari Arzak, Bourdain dines at favorite haunt Ganbara for its popular dish of seared wild mushrooms and foie gras with raw egg yolk, and is given a taste of the finest Basque delicacies prepared simply, including grilled turbot at famed restaurant Elkano, in Getaria.
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S09E03 Laos
14 de maio · 45min procurar chamada
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The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain’s trip to this Southeast Asian country which also continues to suffer the effects of the Secret War by the U.S in the 1960’s-1970’s. In his travels, the host takes in a boat festival, dines on imperial dishes at the Ban Lao hotel prepared by Mama Vahn, and communes with residents who have fallen victim to active bombs that still pepper the countryside.
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S09E04 Queens
21 de maio · 45min procurar chamada
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Bourdain discovers a hub of international cuisines and cultures in the New York City Borough of Queens. Traveling via the No. 7 train, the host dines on morcilla (blood sausage) with Sean Basinski of the Street Vendor Project in Corona, samples Chinese food in Flushing with Swet Shop Boys member Himanshu Suri, imbibes at historic Neirs Tavern (seen in GoodFellas) in Woodhaven, eats a Tibetan dinner at Llasa Fast Food in Jackson Heights, and takes a detour to Aqueduct racetrack in South Ozone Park with his Appetites cookbook co-author Laurie Woolever.
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S09E05 Antarctica
4 de junho · 45min procurar chamada
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Bourdain travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on earth. Taken under the wings of such hearty residents as scientists, contractors and the U.S. military, Bourdain’s adventures include a helicopter view of the largest active volcano in the southern hemisphere, a snowmobile drive over 8 ft. thick sea ice, a visit with a colony of Adele penguins, and a trip the South Pole.
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S09E06 Oman
11 de junho · 45min procurar chamada
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Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations. His travels include the capital city Muscat, as well as port city Muttrah to restaurant Bait Al Luban for shuwa, a special dish made from the complex process of cooking meat buried in the ground for days over hot coals, and Sharqiya Sands, on the edge of the Empty Quarter, to dine with the local Bedouins who inhabit the world’s largest sand desert.
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S09E07 Trinidad
25 de junho · 45min procurar chamada
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Sem tradução em português
A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times. Bourdain visits Port of Spain, a vibrant city of African, Indian, Chinese and Middle Eastern influence, where he dines on curried duck, doubles (floppy Indian bread topped with curry chickpeas, mango) and fish in tahini sauce with Trinidadians of contrasting cultures. While the Carnival lifestyle revolves around liming (hanging out) and whining (dancing), Bourdain questions the extent to which this non-stop bacchanal distracts residents from the the country’s growing list of social ills.
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S09E08 Porto, Portugal
2 de julho · 45min procurar chamada
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Sem tradução em português
Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles. A sumptuous pig tripe dinner at A Cozinha do Martinho, an at-home meal of sea lamprey and a stop at Café O Afonso for local specialty Francesinha highlight the trip which culminates with a traditional food celebration in the Douro Valley countryside.