Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Where to watch
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see all options Availability data: JustWatch
- Seasons
- 12
- Episodes aired
- 95
- Latest aired
- S12E07
- Total runtime
- 2d 23h
Timeline when each season aired
- Season 1 April 2013 – June 2013 8 episodes
- Season 2 September 2013 – November 2013 8 episodes
- Season 3 April 2014 – June 2014 8 episodes
- Season 4 September 2014 – November 2014 8 episodes
- Season 5 April 2015 – June 2015 8 episodes
- Season 6 September 2015 – November 2015 8 episodes
- Season 7 April 2016 – June 2016 7 episodes
- Season 8 September 2016 – December 2016 9 episodes
- Season 9 April 2017 – July 2017 8 episodes
- Season 10 October 2017 – November 2017 8 episodes
- Season 11 April 2018 – June 2018 8 episodes
- Season 12 September 2018 – November 2018 7 episodes
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S03E01 Punjab, India
April 13 · 45min find the promo
Show synopsis
In the Season 3 premiere of "Anthony Bourdain: Parts Unknown," Tony explores Punjab -- one of the most beautiful and relatively unknown areas of India. Punjab is the Sikh Holy Land, and is also India's agricultural breadbasket.
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S03E02 Las Vegas
April 20 · 45min find the promo
Show synopsis
Anthony Bourdain travels to Las Vegas, a city known for over-indulgence, with food author Michael Ruhlman and visits locales that include Huntridge Tavern (in the shadow of the strip), and famed restaurant é by Jose Andres. Also featured are Penn Jillette, and former mayor Oscar Goodman.
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S03E03 Lyon, France
April 27 · 45min find the promo
Show synopsis
World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse.
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S03E04 Mexico City
May 4 · 45min find the promo
Show synopsis
Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Addressing the latter issue, Bourdain talks with journalist Anabel Hernandez on the impact of the area’s drug trade-related violence.
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S03E05 Russia
May 11 · 45min find the promo
Show synopsis
It's been nearly a decade since Tony has set foot in Russia with his longtime drinking buddy/travel partner Zamir Gotta. Vladimir Putin is more powerful than ever. On the eve of the Sochi Games, the country is on lockdown, but Tony and Zamir aren't known for keeping their mouths shut and following orders.
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S03E06 Mississippi Delta
May 18 · 45min find the promo
Show synopsis
Bourdain goes off the beaten path and explores some of the food and history of Mississippi including downtown Jackson’s Big Apple Inn, known for its “Pig Ear Sandwich” and as a Civil Rights Era gathering place, and then travels into the Mississippi Delta to Po’ Monkey’s Social Club, a juke joint located in an old sharecropper structure.
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S03E07 Thailand
June 1 · 45min find the promo
Show synopsis
Bourdain and his crew head to the Chiang Mai province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season.
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S03E08 Bahia, Brazil
June 8 · 45min find the promo
Show synopsis
Parts Unknown tours Bahia, known as the “African heart of Brazil” and internationally recognized for its Afro-Brazilian music, art, design and food. A look at the dance/martial art of Capoeira, the region’s legendary food vendors, Salvadoran fishing neighborhoods, and a BBQ on the beach are featured.