Anthony Bourdain: Parts Unknown es un programa estadounidense de viajes y comida en CNN que se estrenó el 14 de abril de 2013. En el espectáculo, Anthony Bourdain viaja por el mundo descubriendo los lugares menos conocidos y explorando culturas y cocinas diferentes.
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Datos de disponibilidad: JustWatch
- Temporadas
- 12
- Episodios emitidos
- 95
- Último emitido
- S12E07
- Duración total
- 2d 23h
Línea de tiempo cuándo se emitió cada temporada
- Temporada 1 abril de 2013 – junio de 2013 8 episodios
- Temporada 2 septiembre de 2013 – noviembre de 2013 8 episodios
- Temporada 3 abril de 2014 – junio de 2014 8 episodios
- Temporada 4 septiembre de 2014 – noviembre de 2014 8 episodios
- Temporada 5 abril de 2015 – junio de 2015 8 episodios
- Temporada 6 septiembre de 2015 – noviembre de 2015 8 episodios
- Temporada 7 abril de 2016 – junio de 2016 7 episodios
- Temporada 8 septiembre de 2016 – diciembre de 2016 9 episodios
- Temporada 9 abril de 2017 – julio de 2017 8 episodios
- Temporada 10 octubre de 2017 – noviembre de 2017 8 episodios
- Temporada 11 abril de 2018 – junio de 2018 8 episodios
- Temporada 12 septiembre de 2018 – noviembre de 2018 7 episodios
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S05E01 South Korea
26 de abril · 45min buscar el avance
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The season premiere of Parts Unknown uses reverse chronology to tell the story of the host’s return trip to South Korea after a 10-year absence. Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world’s top exporter of popular culture. Food options include Korean fried chicken, and a vintage Korean "army" stew, budae jjigae, with Spam, canned baked beans, frankfurters, ramen noodles and Kimchi.
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S05E02 Miami
3 de mayo · 45min buscar el avance
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“Curiosity pays unexpected dividends,” observes Iggy Pop, legendary rock musician, Miami resident and one of Bourdain’s local guides in this multi-faceted, seductive city. The host visits favorite haunt Club Deuce bar, the B&M market in “Little Haiti” for cow foot soup, Islas Canarias with chef Michelle Bernstein for a different take on the Cuban sandwich, and explores “The Miami Sound” with Questlove and Willie Clark (founder, Deep City Records).
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S05E03 Scotland
10 de mayo · 45min buscar el avance
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Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his physical endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands. Along the way Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison.
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S05E04 Madagascar
17 de mayo · 45min buscar el avance
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Unspoiled paradise or microcosm for the end of times? With acclaimed film director Darren Aronofsky (Noah, Requiem for a Dream, The Black Swan, Pi) as his travel companion, Bourdain explores this island nation off the southeastern coast of Africa. Starting the journey in the chaotic, crowded capital city Tana, Bourdain samples the cuisine of legendary Malagasy chef Mariette Andrianjaka, including a goose specialty and and broth with chicken and ginger.
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S05E05 New Jersey
31 de mayo · 45min buscar el avance
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Bourdain travels to his childhood home state with his brother Chris and rekindles memories at classic roadside joint Hiram’s, known for its fried hotdogs, and Barnegat Light in Ocean County. He heads further down the shore to Atlantic City and stops by the Knife and Fork, Docks Oyster House with local reporter Brian Donohue, the Baltimore Grill to see husband and wife comedians Rich Vos and Bonnie McFarlane, and tours Asbury Park with none other than famed musician Southside Johnny.
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S05E06 Budapest
7 de junio · 45min buscar el avance
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Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman’s soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew.
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S05E07 Hawaii
14 de junio · 45min buscar el avance
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Bourdain explores the other Hawaii, the one that those 8 million tourists don’t see when they descend on the islands every year. Tony meets with travel writer and novelist Paul Theroux, Chef Andrew Le of Pig and the Lady in Honolulu, talent manager Shep Gordon and communes with residents of Molokai for a meal at an ancient oceanside fish pond.
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S05E08 Beirut
21 de junio · 45min buscar el avance
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The season five finale takes the host back to Beirut. Nicknamed “The Paris of the Middle East,” its nightlife is infamous, the population beautiful, and its cuisine legendary. During his travels, Bourdain meets up with freestyle artist Double A The Preecherman in the Mar Mikhael neighborhood, has a classic Lebanese meal with writer, publisher, activist Joumana Haddad, and visits a Syrian community in southern Beirut with CNN correspondent Nick Paton Walsh.