Anthony Bourdain: Parts Unknown es un programa estadounidense de viajes y comida en CNN que se estrenó el 14 de abril de 2013. En el espectáculo, Anthony Bourdain viaja por el mundo descubriendo los lugares menos conocidos y explorando culturas y cocinas diferentes.
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Datos de disponibilidad: JustWatch
- Temporadas
- 12
- Episodios emitidos
- 95
- Último emitido
- S12E07
- Duración total
- 2d 23h
Línea de tiempo cuándo se emitió cada temporada
- Temporada 1 abril de 2013 – junio de 2013 8 episodios
- Temporada 2 septiembre de 2013 – noviembre de 2013 8 episodios
- Temporada 3 abril de 2014 – junio de 2014 8 episodios
- Temporada 4 septiembre de 2014 – noviembre de 2014 8 episodios
- Temporada 5 abril de 2015 – junio de 2015 8 episodios
- Temporada 6 septiembre de 2015 – noviembre de 2015 8 episodios
- Temporada 7 abril de 2016 – junio de 2016 7 episodios
- Temporada 8 septiembre de 2016 – diciembre de 2016 9 episodios
- Temporada 9 abril de 2017 – julio de 2017 8 episodios
- Temporada 10 octubre de 2017 – noviembre de 2017 8 episodios
- Temporada 11 abril de 2018 – junio de 2018 8 episodios
- Temporada 12 septiembre de 2018 – noviembre de 2018 7 episodios
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S07E01 Manila, Philippines
24 de abril · 45min buscar el avance
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In the season seven premiere, Bourdain explores the Philippines during Christmas season and travels through the festive streets of Manila to taste the fast food wonder Jollibee, try the sweet, milky drink, Halo-Halo, and indulge in the classic dish, Sizzling Pork Sisig. The trip continues with the host accompanied by cover band “Keystone,” as they dine on Adobo, a simmered pork-chicken dish. The tour concludes with a family meal of Kare-Kare and the opening of the Balikbayan box.
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S07E02 Chicago
1 de mayo · 45min buscar el avance
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Chicago’s iconic Old Town Ale House and its colorful patrons are the gateway to Bourdain’s tour of the “City by the Lake,” which includes the host dining on breaded steak sandwiches at Ricobene’s with music producer Steve Albini, sampling Mapo Doufu at Chinatown’s Sze Chuan with Chef Stephanie Izard, and a home cooked meal with Chicago-raised rapper Lupe Fiasco and his mom, plus a tour of comedy mecca Second City with mainstage performer Paul Jurewicz.
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S07E03 The Greek Islands
8 de mayo · 45min buscar el avance
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Life on the Greek islands, home to a fiercely independent and proud population, is relatively secluded, steeped in tradition, and revolves around local food, wine, close friends and family. On the island of Naxos, Bourdain heads offshore to dive to a sunken ship wreck, drink raki with the local residents, and sample cuisine fresh from the fishing boat, including octopus salad, salatouri (skate), and rofos (grouper) with olive oil and lemon. While exploring the island, he meets with politically outspoken musical group, The Stray Bitches, and travels to the mountainous village of Apeiranthos where he attends a traditional celebration in the town square.
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S07E04 Montana
15 de mayo · 45min buscar el avance
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Bourdain traverses big sky country and embraces Montana’s distinctive history and culture with a visit to Crow reservation to watch horse relay racing and feast on buffalo steak, pheasant hunting with podcast host Joe Rogan, dinner at Butte institution Lydia’s supper club (est 1946), and by going underground in the Orphan Boy Mine with state senator Jim Keane. A conversation with his friend, famed writer Jim Harrison, who passed away in March 2016, encapsulates the Montana experience.
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S07E05 Tblisi, Georgia
22 de mayo · 45min buscar el avance
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Sidekick Zamir Gotta temporarily upstages Bourdain in this tour of the mountainous Eurasian country Georgia, featuring the cities Tbilisi, Batumi, and Khurvaleti (bordering Russia), with traditional dishes that include spicy chashashuli stew, chkmeruli at Café Gabriadze and an epic meal at the Black Lion. On the political front, acclaimed journalist Tamara Chergoleishvili (Tabula magazine editor-in-chief) offers Bourdain an insider’s POV of her country’s changing views.
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S07E06 Senegal
29 de mayo · 45min buscar el avance
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Bourdain explores the distinct culture of the West African nation Senegal, which despite its deep-rooted religious beliefs, is known for its nightlife, global musical influence, vibrant fashion scene, rich food culture and history of tolerance. Featured guides on this journey include Chef Pierre Thiam, NPR Africa correspondent Ofeibea Quist Arcton, and famed musician Youssou N’Dour, for conversation and a taste of maffe, a much loved rich beef stew, popular throughout West Africa.
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S07E07 Cologne, Germany
5 de junio · 45min buscar el avance
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The 40-day Cologne Carnival celebration sets the tone for Bourdain’s visit to this city that boasts many delicacies (kolsch, mett, blood sausage with himmel und erde, schnitzel), and maintains a peaceful atmosphere and sense of tolerance, despite the recent New Year’s Eve assaults linked to incoming refugees, which the host discusses with the locals.